“Revolutionizing Foodtech Through Molecular Farming”. GSV second Position Paper
The second Position Paper by Grey Silo Ventures, which brings the reader on an exciting journey into the world of molecular farming, where the future of food production is shaped by cutting-edge biotechnology, is now published online.
GSV interviews Albrecht Wolfmeyer on innovation and sustainability
We interviewed the Director of ProVeg Incubator Albrecht Wolfmeyer to learn more about his work experience, ambitions and his view on innovation, marketing and the importance of networking.
xFarm Technologies interview to founder Matteo
We interviewed the founder of XFarm Matteo Vanotti to learn more about the history of the company, their vision on innovation and their next steps to continue the growth process.
MICROHARVEST interview to founder Kate
We asked Katelijne Bekers, co-founder and CEO of MICROHARVEST, to tell us the story behind their project.
NOSH.bio interview to founders Tim & Felipe
We asked Tim Fronzek, the founder of Nosh.Bio along with Felipe Lino, to tell us more about their business.
Nosh.bio launches a €3.2 million seed investment round
Grey Silo Ventures among the co-investors of the innovative start-up that produces highly functional food ingredients from natural fungal biomass.
“Fat revolution is coming!” Grey Silo Ventures shares its Position Paper I
Grey Silo Ventures is thrilled to share its Position Paper I, exploring the many aspects of innovation in one of the main components of human nutrition: fats.
Grey Silo Ventures debuts in the Italian Tech Alliance
A new ally for the innovation ecosystem in Italy!
