Who will be the next Willy Wonka in the alt-chocolate sector? Interview with FOREVERLAND
The third position paper from Grey Silo Ventures will be published soon, and this time it will be dedicated to a food loved by both adults and children practically all over the world: chocolate!
Alternative Fats: the article by Cereal Docks and Grey Silo Ventures in Nature Reviews Bioengineering
In recent weeks, Cereal Docks, through its Research & Innovation Department, has collaborated with Grey Silo Ventures and Prof. Giorgia Spigno from Università Cattolica to create a review article on the world of alternative fats and the most int
Meeting the team for Grey Silo Ventures’ 2nd anniversary: Christian Pichler
Two years into the journey of Grey Silo Ventures, we continue delving into the advancements in the FoodTech arena, navigating the challenges posed by developing pioneering novel functional ingredients and innovation at large.
Meeting the team for Grey Silo Ventures’ 2nd anniversary: Albrecht Wolfmeyer
Two years after the birth of Grey Silo Ventures we explore the developments in the food tech sector, and the challenges behind the development of innovative functional ingredients and innovation in general.
Meeting the team for Grey Silo Ventures’ 2nd anniversary: Enrico Costanzo
Two years after the birth of Grey Silo Ventures, let’s look in the rearview mirror of the activities carried out, the developments in the food tech sector, including risks and opportunities, and the upcoming challenges to be faced.
Meeting the team for Grey Silo Ventures’ 2nd anniversary: Roberto Reniero
Two years after the birth of Grey Silo Ventures, let’s look in the rearview mirror of the activities carried out, the developments in the food tech sector, including risks and opportunities, and the upcoming challenges to be faced.
“Revolutionizing Foodtech Through Molecular Farming”. GSV second Position Paper
The second Position Paper by Grey Silo Ventures, which brings the reader on an exciting journey into the world of molecular farming, where the future of food production is shaped by cutting-edge biotechnology, is now published online.
GSV interviews Albrecht Wolfmeyer on innovation and sustainability
We interviewed the Director of ProVeg Incubator Albrecht Wolfmeyer to learn more about his work experience, ambitions and his view on innovation, marketing and the importance of networking.
xFarm Technologies interview to founder Matteo
We interviewed the founder of XFarm Matteo Vanotti to learn more about the history of the company, their vision on innovation and their next steps to continue the growth process.
MICROHARVEST interview to founder Kate
We asked Katelijne Bekers, co-founder and CEO of MICROHARVEST, to tell us the story behind their project.
