Bringing deeptech to the dinner table: insights from Enrico Costanzo
What does it take to reshape the agri-food industry in a way that’s truly impactful? According to Enrico Costanzo, Head of Innovation at Cereal Docks and member of Grey Silo Ventures’ Advisory Board, the answer lies at the intersection of long-te
“Real innovation takes rigour and time”. Interview with Roberto Reniero
Picture a world where food is crafted to be genuinely sustainable, where pioneering technology meets age-old agricultural wisdom, and where the next generation of ingredients doesn’t just taste better but also respects people and planet.
Grey Silo Ventures and key investors support Foreverland’s expansion with €3.4 Million Seed Funding for alt-chocolate innovation
We are excited to announce that Grey Silo Ventures co-led the seed funding round of Foreverland, an Italian foodtech startup on a mission to redefine the chocolate industry with its sustainable, carob-based alternative.
“Sweet Innovators: Paving the Way for the Willy Wonkas of the Future”. GSV third Position Paper
The third Position Paper by Grey Silo Ventures, “Sweet Innovators: Paving the Way for the Willy Wonkas of the Future” is now available online! The paper delves into one of the most discussed and explored food innovations of recent years: cocoa an
Who will be the next Willy Wonka in the alt-chocolate sector? Interview with NUKOKO
How can we recreate the unmistakable and beloved taste of chocolate without using cocoa? This is the ultimate question that Grey Silo Ventures’ upcoming third Position Paper, “Sweet Innovators Paving the Way for the Willy Wonkas of the Future,”
Who will be the next Willy Wonka in the alt-chocolate sector? Interview with PLANET A FOODS
The third position paper from Grey Silo Ventures is set to be released soon, and this edition will focus on a universally loved treat: chocolate!
Who will be the next Willy Wonka in the alt-chocolate sector? Interview with FOREVERLAND
The third position paper from Grey Silo Ventures will be published soon, and this time it will be dedicated to a food loved by both adults and children practically all over the world: chocolate!
Alternative Fats: the article by Cereal Docks and Grey Silo Ventures in Nature Reviews Bioengineering
In recent weeks, Cereal Docks, through its Research & Innovation Department, has collaborated with Grey Silo Ventures and Prof. Giorgia Spigno from Università Cattolica to create a review article on the world of alternative fats and the most int
Meeting the team for Grey Silo Ventures’ 2nd anniversary: Christian Pichler
Two years into the journey of Grey Silo Ventures, we continue delving into the advancements in the FoodTech arena, navigating the challenges posed by developing pioneering novel functional ingredients and innovation at large.
Meeting the team for Grey Silo Ventures’ 2nd anniversary: Albrecht Wolfmeyer
Two years after the birth of Grey Silo Ventures we explore the developments in the food tech sector, and the challenges behind the development of innovative functional ingredients and innovation in general.
