Bringing deeptech to the dinner table: insights from Enrico Costanzo
What does it take to reshape the agri-food industry in a way that’s truly impactful? According to Enrico Costanzo, Head of Innovation at Cereal Docks and member of Grey Silo Ventures’ Advisory Board, the answer lies at the intersection of long-te
“Real innovation takes rigour and time”. Interview with Roberto Reniero
Picture a world where food is crafted to be genuinely sustainable, where pioneering technology meets age-old agricultural wisdom, and where the next generation of ingredients doesn’t just taste better but also respects people and planet.
