Alternative Fats: the article by Cereal Docks and Grey Silo Ventures in Nature Reviews Bioengineering
In recent weeks, Cereal Docks, through its Research & Innovation Department, has collaborated with Grey Silo Ventures and Prof. Giorgia Spigno from Università Cattolica to create a review article on the world of alternative fats and the most int
Meeting the team for Grey Silo Ventures’ 2nd anniversary: Christian Pichler
Two years into the journey of Grey Silo Ventures, we continue delving into the advancements in the FoodTech arena, navigating the challenges posed by developing pioneering novel functional ingredients and innovation at large.
